First of all, I’ve never really tried Indonesian and my foray in to it by a good friend of mine (hat tip BT) was more than I could ever hope for.
Location: 186 King street, Melbourne 3000.
You know what I have to just cut to the chase. The food was served so fast that I thought that the quality was going to be compromised. But no. This was by far the most delicious meal that I had. The grilled beef ribs with steam rice, sambal and salad was so so so SO delicious. Even now, I can taste the food coating in the back of my throat and the smells are making me drool.
Nothing can prepare you for it. Seriously.
I thought I would not be full, but by the end of it, I was filled to hilt. And the price? $12.
Do yourself a favour, just go there and you won’t be disappointed.
I’m so excited that I have to give this place a resounding 5/5.
And it’s a one man kitchen. The efficiency of a well run operation just swelled my heart with pride. A few places, across multiple industries could learn a thing or two from this restaurant.