I have heard a lot about this place and lots of it were good things. So skeptical ol me had to go check it out.

We chose to eat at the Balwyn outlet and let me tell you….it was epic.

First of all the location is seriously nice. This venue was excellent and with the open kitchen it was great to watch the food being made.

First of all, the coffee was good. Good, but not amazing. I mean, it wasn’t seven seeds but it was a nice blend that had the flavours come out just really subtly.

The food on the other hand – yeah, there’s a reason why it’s so good. Their recommended dish – Double Cheese Chilli Scrambled Eggs ($21.50) – parmesan cheddar, smoked belly bacon, chilli mayo, toasted sweet corn and ink brioche was spicy enough to warrant a quiet little gasp of “wooo” this was nice. It was hella nice. Seriously. GET IT!

I liked the service as well – they were prompt and on time. What I really liked was that the chef actually noticed that we were looking for service and got one of their wait staff to attend to us. And for that, it’s awesome. Kudos chef!

Overall, I definitely recommend going and getting this grub in you. Like now.

TDT: 4.0/5.0